TYPE OF RICE OFFERS
Brown
Commonly known as milled or Brown rice, this variety has its inedible outer hull removed. Brown rice gets its colour and texture from the bran layer that remains intact on it post hulling process.
Raw
Commonly known as white rice, it is the most common form of rice. It has the outer husk removed which alters its colour and texture, while increasing its storage life.
Steam
Steamed rice is a different form of rice which is produced by soaking the grains in water and then treating them with hot steam.
Parboiled
Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.
Form of Rice
Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.
Types of Rice
Long Grain Rice
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 mm. They are light and remain separated when cooked.
Medium Grain Rice
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.
Short Grain Rice
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
BASMATI RICE
HS 10063020
1121 Basmati Rice
Average Grain Length: 8.35 mm
Aroma: Strong, traditional basmati fragrance
Texture: Fluffy, non-sticky, and well-separated
Variants: Steam, Sella (Parboiled), Golden Sella, Raw
Best For: Premium biryani, pulao, wedding meals, gourmet exports
✅ Globally recognised as the finest and longest grain basmati variety.
1401 Basmati Rice
Average Grain Length: 7.70 mm
Aroma: Medium-strong
Texture: Soft and slightly moist post-cooking
Best For: Balanced meals, mid-tier markets, household use
✅ A great compromise between premium quality and affordability.
1509 Basmati Rice
Average Grain Length: 8.40 mm
Aroma: Mild, lighter than 1121 or Traditional
Texture: Light and fluffy
Best For: Large-scale food service, casual biryani, bulk cooking
✅ Economical and faster-cooking than 1121
Pusha Basmati Rice
Average Grain Length: 7.45 mm
Aroma: Moderate
Texture: Soft and light
Best For: General home cooking, daily rice consumption
✅ One of the earliest modern hybrids—still reliable and widely used.
NON BASMATI RICE (PARBOILED RICE)
HS 10063010
Swarna Rice
Average Grain Length: 5.0 mm to 5.75 mm
Aroma: Mild natural aroma
Texture: Soft and fluffy when cooked
Variants: Parboiled Swarna rice, Raw/White Swarna riceSwarna puff rice
Best For: Widely consumed due to its affordability, Ideal for households, institutions, and food services
✅ Low Glycemic Index (GI): Suitable for diabetic individuals, Low in Calories
Miniket Rice
Average Grain Length: 7.5 mm to 7.75 mm
Aroma: Mild and pleasant
Texture: Soft and non-sticky when cooked
Best For: Preferred for dishes like pulao, fried rice, and festive preparations due to its elegant texture and appearance. Cheaper than Basmati rice but still considered premium in quality
✅ Low Glycemic Index (GI): Suitable for diabetic individuals, High in Protein: Supports body growth and metabolism, Rich in Minerals: Contains magnesium, iron, and other essential nutrients
Baskathi Rice
Average Grain Length: Long-grain, slender, and polished, 7.5 mm to 8.25 mm
Aroma: Mild and naturally fragrant
Texture: Non-sticky and fluffy when cooked
Best For: Ideal for traditional dishes like “Pulao”, “Birwani” etc.
✅ High in Nutrients: Contains protein, fiber, iron, zinc, magnesium, and B vitamins, Low in Calories, Gluten-Free, No fat or sugar.
Ratna Rice
Average Grain Length: Medium to short-grain, 5.5 mm to 6.25 mm
Aroma: Mild and naturally fragrant
Texture: Soft and fluffy when cooked
Best For: Ideal for traditional dishes like “Khichdi”, “Rice-based desserts” etc.
✅ Zero Cholesterol: Heart-friendly option, Rich in Vitamins & Minerals, Naturally Aged Grains: Enhances sweetness and aroma
Gobindobhog Rice (GI Product)
Average Grain Length: Short-grain, white, and slightly sticky, 4.75 mm to 5.25 mm
Aroma: Sweet and buttery, Rich and naturally fragrant
Texture: Slightly sticky, ideal for thick preparations
Best For: Ideal for traditional dishes like “Sweet Pulao”, “Khichdi”, “Kheer”, “Payesh”, “Rice based sweet desert” etc.
✅ Easy to digest, Contains carbohydrates, magnesium, potassium, and essential vitamins