Spices

Vegetables

Red Onion (Nasik)

White Onion (Nasik)

Masoor Dal Red Lentils (Whole with Skin)

Masoor Dal Red Lentils (Whole without Skin)

Masoor Dal Red Lentils (Split)

Soyabean whole – For human

Soyabean meal – For animal

Dry Red Chilli - Guntur Chilli (Andhra Pradesh)

Dry Red Chilli - Byadgi Chilli (Karnataka)

Dry Red Chilli - Kashmiri Chilli (J&K)

Dry Red Chilli – Dhani Chilli (West Bengal)

Dry Red Chilli – Jwala Chilli (Gujarat)

Cardamom (Green)

Ceylon Cinnamon (True Cinnamon)

Cassia Cinnamon

1121 Steam Basmati Rice

1121 Sella Basmati Rice (White)

1121 Sella Basmati Rice (Golden)

1509 Steam Basmati Rice

1509 Sella Basmati Rice (white)

1509 Sella Basmati Rice (Golden)

Swarna Rice

Miniket Rice

Baskathi Rice

Ratna Rice IR64

Gobindobhog Rice

Maize Grade A- Human Consumption

Mize Grade B- For Animal Consumption

Black Tea Orthodox (traditional, whole leaf)

Black Tea - CTC

Green Tea

Flavoured Tea

Coal Briquette

Charcoal Briquette

Agro Waste Briquette

Wood Briquette

Black Pepper

Turmeric Bulb

Turmeric Finger

Rice